Roasted Brussels Sprouts with Apples and Almonds

Roasted Brussels Sprouts with Apples and Almonds recipe with a copper serving spoon

Brussels sprouts are roasted to caramelized perfection with apples and almonds in this healthy side dish!

  • Author: Happy Healthy Mama
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x


  • 1 lb. brussels sprouts, hard side removed and cut in half
  • 1 medium apple, cored and diced (Peeled or not–your choice.  A lot of varieties will work here)
  • 1/4 cup sliced almonds
  • 2 tablespoons avocado oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat the oven to 400 degrees.
  2. In a small dish, mix together the olive oil, thyme, salt, and pepper.  Put your brussels sprouts on a baking sheet.  Drizzle the brussels sprouts with the oil mixture and gently toss to evenly coat.
  3. Roast the brussels sprouts for 15 minutes.  Remove from the oven and add the apples and almonds.  Return to the oven and roast for an additional 10 minutes.  Enjoy!