Name: Lemony Broccoli Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups chopped broccoli florets (from one small head); 1 small red bell pepper, diced; 1 apple, diced; 1 avocado, diced (optional); 1/4 cup sunflower or pumpkin seeds; 1/4 cup raisins (optional); 1/2 teaspoon minced garlic; 1/2 teaspoon turmeric; 2 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; 2 tablespoons vegan mayo or good-quality real mayo (I used Earth Balance Mindful Mayo with olive oil); 2-3 tablespoons raw honey; juice and zest from one small lemon

Description

A perfect salad for kicking off the New Year right, this Lemony Broccoli Salad (AKA Restart Salad) is full of nutrient-dense foods that will help detox your body. Make it vegan by using maple syrup instead of the raw honey.

Ingredients

Scale

For the Salad

2 cups chopped broccoli florets (from one small head)
1 small red bell pepper, diced
1 apple, diced
1 avocado, diced (optional)
1/4 cup sunflower or pumpkin seeds
1/4 cup raisins (optional)

For the Dressing

1/2 teaspoon minced garlic
1/2 teaspoon turmeric
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
2 tablespoons vegan mayo or good-quality real mayo (I used Earth Balance Mindful Mayo with olive oil)
2–3 tablespoons raw honey
juice and zest from one small lemon

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Instructions

Combine all dressing ingredients in a small bowl and whisk together well.
In a medium bowl, combine all salad ingredients. Drizzle the dressing on top and stir to combine. Enjoy!

Notes

*The recipe was doubled for the photographs in this post.

Prep Time: 15 minutes
Cook Time: 0 minutes

Nutrition

Serving Size: 1/4 of salad