Description
A cold soup perfect for the warm months
Ingredients
Scale
- 8–10 ears of corn (cut off kernels)*
- 2 cups raw cashews, soaked in 4 cups of water for a few hours
- 4 cups water (fresh or the cashew water)
- 1–2 cloves garlic (depending on size and taste preference–raw garlic has a strong flavor)
- 1 tablespoon umeboshi or ume plum vinegar
- extra virgin olive oil
- sea salt
- black pepper
- lime juice
Instructions
- Put the corn, cashews, water, garlic, and vinegar in a blender and blend until smooth. While blending, drizzle in a small amount or up to 1/2 cup of the olive oil. Season to taste with sea salt, black pepper, and fresh lime juice. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 of 8 servings
- Calories: 318
- Sugar: 10g
- Sodium: 34.2mg
- Fat: 15.3g
- Carbohydrates: 40.8g
- Protein: 9.5g