Description
No bake cookies for an easy and tasty snack
Ingredients
Scale
- 1 cup pitted dates
- 3/4 cup peanuts
- 1/2 cup dried bananas
- 1/4 cup almonds
Instructions
- Place all ingredients in a food processor or blender and process until the mixture starts to form a ball and is wet-looking. You may need to scrape the sides occasionally to help incorporate everything. If you have a small blender (like a Magic Bullet) you will need to do this in batches.
- Empty the “dough” onto a piece of wax paper. Using your clean hands, press the mixture down so it is even and flat.
Use a cookie cutter or knife to cut into small cookies.
Reshape the remaining dough and continue until you’ve used it all. It takes a few minutes for them to firm up, but they are equally delicious if you eat them right away. Store on the counter in an air-tight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 of 20
- Calories: 64
- Sugar: 5.4g
- Sodium: 1.3g
- Fat: 3.7g
- Carbohydrates: 7.3g
- Protein: 2g