Place all ingredients in a food processor or blender and process until the mixture starts to form a ball and is wet-looking. You may need to scrape the sides occasionally to help incorporate everything. If you have a small blender (like a Magic Bullet) you will need to do this in batches.
Empty the “dough” onto a piece of wax paper. Using your clean hands, press the mixture down so it is even and flat.
Use a cookie cutter or knife to cut into small cookies.
Reshape the remaining dough and continue until you’ve used it all. It takes a few minutes for them to firm up, but they are equally delicious if you eat them right away. Store on the counter in an air-tight container.