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Raw Banana Bread Cookies

No bake cookies for an easy and tasty snack

Scale

Ingredients

Instructions

  1. Place all ingredients in a food processor or blender and process until the mixture starts to form a ball and is wet-looking.  You may need to scrape the sides occasionally to help incorporate everything.  If you have a small blender (like a Magic Bullet) you will need to do this in batches.
  2. Empty the “dough” onto a piece of wax paper.  Using your clean hands, press the mixture down so it is even and flat.
  3. Use a cookie cutter or knife to cut into small cookies.
  4. Reshape the remaining dough and continue until you’ve used it all.  It takes a few minutes for them to firm up, but they are equally delicious if you eat them right away.  Store on the counter in an air-tight container.

Nutrition

Keywords: no bake cookies