Description
These Raspberry White Chocolate Muffins have the best texture and flavor and happen to have a good punch of protein!
Ingredients
Units
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- 6 tablespoons butter, melted
- 3/4 cup sugar
- 1/2 tablespoon vanilla
- 1 1/2 cups cottage cheese
- 1/3 cup whole milk
- 3 eggs
- 1 3/4 cups AP flour
- 1/2 cup rolled oats
- 1/2 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup stevia-sweetened white chocolate chips
Instructions
- Preheat the oven to 375 degrees. Line a muffin tin with liners. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, and vanilla. When it is combined, add the cottage cheese, milk, and eggs. Whisk until combined.
- To the same bowl, add the flour, rolled oats, baking soda, and salt. Stir with a wooden spoon until just combined.
- Fold the raspberries and white chocolate chips into the batter. Transfer the batter to the prepared muffin tin, filling each cup totally full.
- Bake in the preheated oven for 20 minutes. Allow to cool on a baking rack before removing from the pan. Enjoy!
Notes
Recommended:
Stevia Sweetened White Chocolate Chips (affiliate link)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: muffin recipes
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 281
- Sugar: 14.6 grams
- Fat: 11.9 grams
- Saturated Fat: 6.9 grams
- Carbohydrates: 40.2 grams
- Fiber: 6.6 grams
- Protein: 8.3 grams