Whisk together the dressing ingredients in a small bowl. Set aside.
Combine the spring greens and fresh basil.
To assemble your salad, start with the greens on the bottom, then add each vegetable in a row as shown, and then add a row of farro.
You can either serve on a platter and allow people to serve themselves from the platter and dress their own salads or you can toss and dress the salad just before serving. Enjoy!