Quinoa vegetable stew

Quinoa Vegetable Stew recipe

5 from 1 reviews

This Quinoa Vegetable Stew is the ultimate healthy comfort food! Vegan, gluten free, and full of nourishing vegetables, it’s hearty and filling.



  1. Heat the olive oil in a large stock pot or dutch oven.  Add the onion, carrots, celery and 1/2 teaspoon salt and cook over medium heat 5 minutes.
  2. Add the potatoes, oregano, marjoram, the rest of the salt, pepper, and broth.  Bring to a boil and then reduce to a simmer. Allow to simmer about 15 minutes.
  3. Add the quinoa and allow to simmer another 15-20 minutes.
  4. Optional: Take 2-3 cups of the stew and transfer it to a blender.  Blend and then return the blended mixture back to the pot.
  5. Add the chopped greens and lemon juice and cook until the the greens are wilted, about 5 more minutes.  Taste and add more salt and pepper, if desired.  Enjoy!