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Pumpkin spiced white hot chocolate

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A hot chocolate full of fall flavors


  • 1 1/4 cup milk (I use unsweetened almond milk)
  • 1/2 cup pumpkin puree
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • pinch of ground cloves
  • pinch of ground nutmeg
  • 1/8 teaspoon vanilla extract
  • 1/4 cup white chocolate chips


  1. In a small saucepan, heat the milk, pumpkin puree, vanilla, and spices.  Bring to a gentle simmer and allow to simmer for a minute.  Remove from heat and add the white chocolate chips.  Stir until the chips are melted.  Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 315
  • Sugar: 30g
  • Sodium: 670mg
  • Fat: 23g
  • Carbohydrates: 21g
  • Protein: 10g