Description
A hot chocolate full of fall flavors
Ingredients
Scale
- 1 1/4 cup milk (I use unsweetened almond milk)
- 1/2 cup pumpkin puree
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- pinch of ground cloves
- pinch of ground nutmeg
- 1/8 teaspoon vanilla extract
- 1/4 cup white chocolate chips
Instructions
- In a small saucepan, heat the milk, pumpkin puree, vanilla, and spices. Bring to a gentle simmer and allow to simmer for a minute. Remove from heat and add the white chocolate chips. Stir until the chips are melted. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 30g
- Sodium: 670mg
- Fat: 23g
- Carbohydrates: 21g
- Protein: 10g