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Protein Bar Recipe

Protein Crunch Bars Recipe


This is a protein bar made with collagen protein that tastes amazing and has the best crunchy texture.


  • 4 cups crisp rice cereal
  • 1 cup almond butter
  • 1 cup honey
  • 1/3 cup collagen protein powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 4 ounces chocolate baking bar


  1. To a medium bowl, add the crisp rice cereal, almond butter, honey, protein powder, salt, and vanilla. Mix until well combined.
  2. Line a 8X8 inch baking dish with parchment paper. Firmly press the cereal mixture into the pan. Place in the freezer while you melt the chocolate.
  3. Using a double broiler or in the microwave, melt the chocolate.
  4. Pour the chocolate on top of the mixture in the pan and use a rubber spatula to evenly spread it across the pan, making sure it reaches the corners.
  5. Place the pan back in the freezer until firm, at least 30 minutes.
  6. Pull the parchment paper to remove the bars from the pan. Use a knife to cut into 10 bars. Store in an airtight container in the refrigerator. Enjoy!


“Cook time” below is actually time to chill in the freezer.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: snack recipes
  • Method: no bake
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 302
  • Sugar: 30.1 g.
  • Sodium: 65.5 g.
  • Fat: 14.1 g.
  • Carbohydrates: 42.5 g.
  • Fiber: 2.7 g.
  • Protein: 6.5 g.
  • Cholesterol: 0mg.

Keywords: protein bar recipe