Description
A warming and hearty soup
Ingredients
Units
Scale
- 3 tablespoons butter, ghee, or extra virgin olive oil
- 3 leeks,white and light green part only, cleaned well and sliced thinly
- 4 medium potatoes, peeled and cut into small chunks.
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 4–6 cups light chicken broth or vegetable broth
Instructions
- In a large stock pot, melt the butter.
- Add the leeks, potatoes, salt, and pepper and sautee about five minutes.
- Add 4 cups broth and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 20 minutes.
- Using an immersion blender, or by carefully transferring the soup to a blender, blend the soup until smooth. Add more broth if you prefer your soup to be a bit thinner (pictured is with 4 cups). Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stove top
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3.8g
- Sodium: 201.8mg
- Fat: 10.8g
- Carbohydrates: 35.5g
- Protein: 9g