Description
A tasty side dish
Ingredients
Scale
- 1 pound russet potatoes, cut into 1-inch wedges
- 1 pound cauliflower, cut into small pieces
- 1 cup shredded cheddar cheese (I used white, mild cheddar)
- 1/2 cup milk (any kind should work here, I used unsweetened almond)
- 2 teaspoons country Dijon mustard (regular Dijon would be good, too)
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine the potatoes, cauliflower, cheese, mustard, thyme, salt and pepper. Mix until thoroughly combined. Transfer the mixture to a medium casserole dish. Bake in the preheated oven until the potatoes and cauliflower are tender and lightly browned, about 45 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 of 8 servings
- Calories: 153
- Sugar: 2.9g
- Sodium: 454mg
- Fat: 5.3g
- Carbohydrates: 21g
- Protein: 7g