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Potato cauliflower bake


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Description

A tasty side dish


Ingredients

Scale
  • 1 pound russet potatoes, cut into 1-inch wedges
  • 1 pound cauliflower, cut into small pieces
  • 1 cup shredded cheddar cheese (I used white, mild cheddar)
  • 1/2 cup milk (any kind should work here, I used unsweetened almond)
  • 2 teaspoons country Dijon mustard (regular Dijon would be good, too)
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine the potatoes, cauliflower, cheese, mustard, thyme, salt and pepper.  Mix until thoroughly combined.  Transfer the mixture to a medium casserole dish.  Bake in the preheated oven until the potatoes and cauliflower are tender and lightly browned, about 45 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 of 8 servings
  • Calories: 153
  • Sugar: 2.9g
  • Sodium: 454mg
  • Fat: 5.3g
  • Carbohydrates: 21g
  • Protein: 7g