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Perfect Vegan Pancakes

Vegan Pancakes Recipe pouring syrup on the stack of pancakes on a black plate

These Vegan Pancakes are simply perfect! They are fluffy and flavorful and use simple ingredients.

Ingredients

Scale

Wet Ingredients

Dry Ingredients

Instructions

  1. In a medium bowl, stir together the wet ingredients. Set aside to let the apple cider vinegar create a buttermilk substitute, just a few minutes.
  2. In a large bowl, whisk together the dry ingredients. Create a well in the middle of the dry ingredients.
  3. Pour the wet ingredients into the dry ingredients and stir until combined. There will be some chunks, and that’s okay. Do not over mix.
  4. In a skillet, heat a thin layer of oil over medium heat.
  5. Pour the batter by about 1/3 of a cup into the skillet. Allow to cook about 3-4 minutes per side.
  6. Enjoy!

Notes

Nutrition

Keywords: vegan pancakes