Description
This protein balls are creamy in the middle and taste like a treat!
Ingredients
Units
Scale
- 1 cup cottage cheese
- 1 cup vanilla protein powder
- 1/2 cup peanut butter
- 1 cup stevia-sweetened dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Place the cottage cheese, protein powder, and peanut butter in a food processor and
process until smooth. - Spray a small cookie scoop with cooking oil and school the mixture out into balls onto a
baking sheet lined with parchment paper. Place the tray in the freezer to allow the balls to
firm, 20 minutes or longer. - Melt the chocolate chip and coconut oil in a double boiler (or microwave in 15 second
increments). - Use a fork to dip the frozen peanut butter balls into the chocolate until fully covered, allowing
excess chocolate to drip off of the fork before placing back on the tray. Place the tray in
the refrigerator until the chocolate is firm. Enjoy!
Notes
Recommended: Just Ingredients Vanilla Bean Protein Powder
- Prep Time: 15 minutes plus chill time
- Category: snack recipes
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 146
- Sugar: 2 grams
- Fat: 10.3 grams
- Saturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 4.2 grams
- Protein: 9.6 grams