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Peanut Butter Chocolate Chip Baked Oatmeal Muffin Cups

a close up picture of Peanut Butter Chocolate Chip Baked Oatmeal Muffin Cup with a striped napkin underneath

An easy one-bowl recipe that makes a nourishing and delicious breakfast!

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees. Line a muffin cup pan with paper liners or silicone baking cups. Set aside.
  2. In a large bowl, whisk together the oats, baking powder, and salt.
  3. Stir in the eggs, milk, peanut butter, and maple syrup until well combine.
  4. Add in half of the chocolate chips. Fill each muffin cup almost to the top and then sprinkle the rest of the chocolate chips on top.
  5. Bake in the preheated oven for 13-18 minutes, until the muffins are just set. Allow to cool in the pan for 10 minutes before serving. Enjoy!

Notes

Nutrition

Keywords: Peanut Butter Chocolate Chip Baked Oatmeal Muffin Cups