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Orange chocolate chip muffins.

Orange Chocolate Chip Muffins


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5 from 2 reviews

Description

These Orange Chocolate Chip Muffins taste sinful, but they are made with whole wheat flour and unrefined sugar!


Ingredients

Scale

Dry Ingredients

  • 2 cups whole wheat pastry flour
  • 1/3 cup coconut sugar or organic sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 1/4 cup unsweetened almond milk + 1 tablespoon apple cider vinegar (let sit a few minutes) or buttermilk
  • 1/4 cup orange juice
  • 2 large eggs
  • 1/4 cup coconut oil, melted, or grape seed oil
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon wild orange essential oil OR 1-2 tablespoons orange zest

Extra


Instructions

  1. Preheat the oven to 400 degrees.  Oil a muffin pan, or line with paper liners and spray them with oil.  Set it aside while you prepare your ingredients.
  2. In a large bowl, whisk together the dry ingredients.  In a separate bowl, whisk together the wet ingredients.
  3. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon until just combined.  Stir in the chocolate chips.  Do not over mix or you’ll end up with dense muffins.
  4. Fill each cup of the muffin pan almost to the top.  Bake in the preheated oven for 15 minutes, or until the muffins are just turning golden brown and a toothpick comes out clean.
  5.  Allow to cool on a rack before removing the muffins from the tin.  Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes