Description
A sweet and tangy salad dressing
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons lemon juice
- 2 teaspoon xylitol, sugar, or sweetener of choice (I used xylitol)
- 1/2 cup fresh blueberries
- salt and pepper
Instructions
- Put the first five ingredients in a small blender and blend until smooth. Season with salt and pepper to taste. This dressing will thicken after sitting in the fridge, but water can be added to make it pourable again. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 52.9g
- Sugar: 0.8g
- Sodium: 1.1mg
- Fat: 5.6g
- Carbohydrates: 1.2g
- Protein: 0.2g