Description
This Oat Milk recipe is simple to make and is an allergy-friendly, cost-effective dairy alternative.
Ingredients
Scale
- 3 cups water
- 1 cup old-fashioned rolled oats
- 3 dates (optional)
- 1/4 teaspoon pure vanilla extract (optional)
Instructions
- Place the water, oats, dates, and vanilla (if using) in your blender and blend for 20-30 seconds.
- Pour the mixture through a nut milk bag or towel to strain. Enjoy!
Notes
- Do not blend longer than 20-30 seconds. Doing so can result in slimy oat milk.
- I have tried this with soaking and not soaking the oats, and find not soaking the oats to be the best result.