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The secret ingredient in these Mint Chocolate Chip Pea Pops is frozen peas! Such a great way to add fiber, protein, and tons of nutrients to this healthy dessert idea! Vegan and gluten free recipe special treat.

Mint Chocolate Chip Pea Pops


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4.3 from 3 reviews

Description

These Mint Chocolate Chip Pea Pops are made with just four ingredients and have a hidden vegetable inside–peas! Nobody will know they are there and they add nutrients to this special treat.


Ingredients

Scale
  • 1 1/2 cups vanilla yogurt, non dairy or dairy
  • 2/3 cup frozen peas
  • 1/41/3 cup fresh mint leaves, loosely packed
  • ~1/8 cup mini chocolate chips

Instructions

  1. Place the yogurt, peas, and mint in a blender and blend well.
  2. Add a few chocolate chips to each popsicle mold.
  3. Pour a small amount of the mixture into the popsicle mold.
  4. Add more chocolate chips. Continue to alternate the mint mixture and chocolate chips until the molds are full.
  5. If using a Zoku maker, wait about 7 minutes and remove the frozen pops. If using molds, freeze at least 4-5 hours before removing from molds.
  6. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Category: dessert

Nutrition

  • Serving Size: 1 pop
  • Calories: 88
  • Sugar: 12.1g
  • Sodium: 60mg
  • Fat: 1.9g
  • Saturated Fat: 1.2g
  • Carbohydrates: 13.8g
  • Fiber: 0.9g
  • Protein: 4.1g
  • Cholesterol: 3.8mg