Description
Here’s the recipe I used for the basic pizza dough, adapted from 1,000 Vegan Recipes
Ingredients
Scale
- Olive oil
- 1 cup warm water
- 1 (1/4 ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 1/4 teaspoons salt
- pinch sugar
- 2 1/2 cups spelt flour
Instructions
See below for detailed photo steps 🙂
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: main meal
- Cuisine: Italian / American
Nutrition
- Serving Size: 1 of 2 servings
- Calories: 548
- Sugar: 5g
- Sodium: 1403mg
- Fat: 7g
- Carbohydrates: 105g
- Protein: 21g