A healthy topping for all your breakfast favorites
Author:Healthy Happy Mama
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:17 minutes
Yield:8 servings 1x
1 cup quinoa, drained and rinsed
1 tablespoon coconut oil, melted (substitute grapeseed or safflower if you don’t have coconut)
1 tablespoon pure maple syrup
1/4 teaspoon cinnamon
Preheat the oven to 375 degrees.
In a medium bowl, mix together quinoa, oil, maple syrup, and cinnamon and mix until the quinoa is throughly coated. Spread it out on a baking sheet and toast in the oven for 10-12 minutes, stirring once during that time, until the quinoa is lightly browned. Be careful not to burn.