Description
A healthy topping for all your breakfast favorites
Ingredients
Scale
- 1 cup quinoa, drained and rinsed
- 1 tablespoon coconut oil, melted (substitute grapeseed or safflower if you don’t have coconut)
- 1 tablespoon pure maple syrup
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees.
- In a medium bowl, mix together quinoa, oil, maple syrup, and cinnamon and mix until the quinoa is throughly coated. Spread it out on a baking sheet and toast in the oven for 10-12 minutes, stirring once during that time, until the quinoa is lightly browned. Be careful not to burn.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Fat: 3g
- Fiber: 2g
- Protein: 4g