Description
This Mango Margarita Recipe is a fruity, yet not overly sweet, frozen Margarita, with a spicy rim.
Ingredients
Scale
- 1 cup frozen mango chunks
- 1/2 cup ice
- 1 ounce fresh lime juice
- 1 1/2 ounces tequila (blanco)
- 1 ounce Cointreau
- 3/4 ounce agave nectar
For the Spicy Rim
1 teaspoon ancho chili powder
1 teaspoon coarse salt
Instructions
- Place all ingredients in a blender and blend until smooth.
- Mix together the chili powder and salt and place it on a plate.
- Use a lime slice to wet the rim of the glass with lime juice.
- Dip the rim of the glass in the chili powder mix.
- Pour the Mango Margarita into the glass and serve immediately. Enjoy!