Description
A fresh and tasty coleslaw recipe
Ingredients
Scale
- 1/2 head of green cabbage, shredded
- 1 avocado, cubed
- 1 mango, peeled and cubed
- 2 limes, juiced
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 10 mint leaves, chiffonade
Instructions
- In a small bowl, mix together the lime juice, olive oil, salt, pepper, and mint leaves. (To chiffonade the mint leaves, stack them on top of one another, roll them up, and slice them.) Set aside.
- In a medium bowl, mix together the shredded cabbage, mango, and avocado. Drizzle with the vinaigrette mixture and gently toss to coat. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 12.75g
- Sodium: 209mg
- Fat: 20.5g
- Carbohydrates: 20.5g
- Protein: 2,5g