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Mango and Avocado Coleslaw

A fresh and tasty coleslaw recipe

Ingredients

Scale

Instructions

  1. In a small bowl, mix together the lime juice, olive oil, salt, pepper, and mint leaves.  (To chiffonade the mint leaves, stack them on top of one another, roll them up, and slice them.)  Set aside.
  2. In a medium bowl, mix together the shredded cabbage, mango, and avocado.  Drizzle with the vinaigrette mixture and gently toss to coat.  Serve immediately.

Nutrition

Keywords: fruity coleslaw