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Lemony pesto potatoes {dairy-free, nut-free, gluten-free}

A fresh tasting potato side dish

Ingredients

Scale

for the pesto

Instructions

In a large pot, melt the butter.  Add the potatoes, salt and pepper, cover, and cook until the potatoes are fork tender, about 30 minutes, shaking the pot occasionally to ensure even cooking.

Meanwhile, put all ingredients for the pesto in a food processor and process until the ingredients are broken down and come together.

When the potatoes are ready, transfer them to a bowl, toss with the pesto, and serve immediately.  Enjoy!

Nutrition

Keywords: potato side dish