Description
A fresh and zest hummus recipe
Ingredients
Scale
- 3 large cloves fresh garlic, chopped
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon chili powder
- 2 cups cooked chickpeas, or 1 (15 ounce) can, rinsed and drained
- 1/3 cup fresh lemon juice
- 1/3 fresh lime juice
- 1/3 cup tahini
- 4 tablespoon extra-virgin olive oil
- 1–4 tablespoons unsweetened almond milk (or other milk of choice)
- lemon and lime zest, for garnish, if desired
Instructions
- Place all ingredients except milk in a food processor. Process until smooth, and then add the milk, one tablespoon at a time, until the hummus reaches your desired consistently. Alternatively, you can use the bean-cooking liquid or liquid from the can to thin the hummus. I tried milk this time and loved the results. Transfer to a bowl and top with a little lemon and lime zest, if desired.
Notes
Adapted from Cooking the Whole Foods Way by Christina Pirello
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 4.9g
- Sodium: 23mg
- Fat: 14.9g
- Carbohydrates: 29.8g
- Protein: 12.7g