Description
This Lemon Hummus has fresh, bright flavor and is perfect for dipping!
Ingredients
Scale
- 3 large cloves fresh garlic, chopped
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon chili powder
- 1 (15 ounce) can, rinsed and drained (or about 2 cups cooked)
- juice and zest from 2 lemons
- 1/3 cup tahini
- 4 tablespoon extra-virgin olive oil
- water, as needed
Instructions
- Place all ingredients except milk in a food processor or powerful blender. Process until smooth.
- If needed, add water, 1 tablespoon at a time, until desired consistency is reached.
Notes
Adapted from Cooking the Whole Foods Way by Christina Pirello
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 4.9g
- Sodium: 23mg
- Fat: 14.9g
- Carbohydrates: 29.8g
- Protein: 12.7g