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Layered Vegetable Crockpot Casserole

A healthy and nutritious main meal

  • Author: Healthy Happy Mama
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Total Time: 280 minutes
  • Yield: serves 4 - 6 1x
  • Category: main meal
  • Cuisine: American

Ingredients

Scale
  • 1  (14.5 ounce) can no-salt added tomato sauce
  • 1 tablespoon Italian herb blend
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large carrot, sliced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 4 russet potatoes, sliced
  • 2 large zucchini, sliced
  • 1 1/2 cups shredded cheese (I used a 3-cheese blend of mozzarella, cheddar, and jack)

Instructions

  1. In a medium bowl, combine the tomato sauce, Italian herb blend, salt, pepper, corn, peas, and carrots.
  2. Spray the inside of your crockpot with non-stick cooking spray.  Place a layer of potatoes on the bottom.  You want to cover the bottom, overlapping the potatoes a little.  Sprinkle with salt and pepper.
  3. In a similar fashion, add a layer of zucchini and sprinkle with salt and pepper.
  4. Top with 1/3 of the tomato sauce and vegetable mixture.  On top of this, sprinkle with 1/2 cup of the shredded cheese.
  5. Repeat this two more times for a total of three layers.
  6. Cook on high in your crockpot for 3 1/2-4 hours.

Nutrition

Keywords: healthy dinner