Description
For easy to peel, perfectly cooked hard boiled eggs, the Instant Pot is the way to go!
Ingredients
Scale
- 6 eggs
- 1 cup water
Instructions
- Place 1 cup of water in your Instant Pot and place the steamer rack inside.
- Place the eggs directly on the steamer rack.
- Press the steam button and adjust the time to 7 minutes.
- When the timer beeps, quick release the pressure until the valve drops and unlock the lid.
- Transfer the eggs to an ice bath for at least 5 minutes before peeling. Enjoy!
- Prep Time: 1 minute
- Cook Time: 7 minutes
- Category: recipes
- Method: pressure cooking
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.6 grams
- Fat: 5.3 grams
- Saturated Fat: 1.6 grams
- Carbohydrates: 0.6 grams
- Fiber: 0 grams
- Protein: 6.3 grams