Description
Almond milk can be expensive, but it’s so easy to make at home! You can save money and control the ingredients. This post has a quick video showing just how easy it is! Pin down to watch later!
Ingredients
Scale
- 1/2 cup almonds (I use raw, unsalted) soaked in water overnight or all day
- 32–50 ounces filtered water
Instructions
- Cover your almonds with filtered water in a small bowl and leave overnight or all day.
- Drain and rinse the almonds.
- Put the almonds in your blender and add desired amount of filtered water (we use 32 ounces) to the blender. Blend until smooth (there will be bits of almonds that will need to be strained).
- Strain the milk through a fine-mesh sieve covered with cheese cloth.
- Transfer the milk to an air-tight container and keep refrigerated.
Notes
Milk will keep in the refrigerator for 3-5 days.
We like our almond milk unsweetened, but if you prefer you can add sweeteners such as dates or honey. It can also be flavored with vanilla extract if you prefer. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: whole recipe
- Calories: 414
- Sugar: 3g
- Sodium: 4mg
- Fat: 36g
- Carbohydrates: 15g
- Protein: 15g