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How to Make the BEST Creamy Lentils in the Instant Pot

Creamy Instant Pot Pressure Cooker Lentils

3.9 from 10 reviews

These creamy (but dairy-free) lentils are bursting with Italian flavors!

Ingredients

Instructions

  1. Dump all of the ingredients in the pressure cooker and stir to combine.
  2. Cook on high pressure for 20 minutes.
  3. Do a quick release of the steam.
  4. Stir and serve. Enjoy!

Notes

*Since many people have commented that 1/4 cup water leaves them with scorched lentils, I’ve edited the ingredients. I still have not had a problem with 1/4 of a cup of water and when I try it with more water, my husband thinks the lentils are too mushy. But with so many reviewers saying that they like it with more water, I’ve included a range in the ingredients. Please comment with what works for you.

Nutrition