This staple recipe will be one you use time and again to add flavor and flair to different recipes in your kitchen. You can’t go wrong with perfect caramelized onions!
20 minutes: color will be ivory; the onions will be soft and still have a slight onion flavor.
25-30 minutes: color will be golden; the onions will be wilted, sweet, and with a slight onion sharpness.
40-45 minutes: the onions will be browned and starting to melt; the flavor will be sweet without onion flavor.
60 minutes: the onions will be a deep golden brown, the texture will be jam-like, and they will be quite sweet.
Keywords: how to make caramelized onions