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Hot Fudge Pudding Cake Vegan and Gluten Free

Hot Fudge Pudding Cake (Vegan & Gluten-Free)


This is a rich and delicious chocolate dessert that is super easy to make and is vegan and gluten-free. No refined sugar.


  • 1 cup Gluten-Free flour blend, whole wheat pastry flour, or AP flour
  • 1/2 cup Sucanat (dehydrated cane juice)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/4 cups unsweetened vanilla almond milk
  • 1/4 cup + 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup Sucanat (dehydrated cane juice)
  • 1/2 cup Erythritol & Xylitol blend
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/4 cups boiling water


  1. Preheat the oven to 350 degrees.
  2. Whisk together the flour, 1/2 cup Sucanat, cocoa powder, salt, and baking powder.
  3. Add the oil, milk, and vanilla and mix until combined.
  4. Transfer this mixture to an ungreased baking dish. (I used a – inch pan. You can use a 9 inch square pan)
  5. In a separate bowl, whisk together the remaining 1/2 cup Sucanat, Erythiritol & Xylitol blend, and the remaining 3 tablespoons cocoa powder. Pour the mixture on top of the mixture in the pan evenly.
  6. Pour the boiling water on top. Do not mix.
  7. Bake in the preheated oven for about 35 minutes. The center should be almost set. Allow to cool for 15 minutes before serving.
  8. This is delicious with ice cream. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: desserts


  • Serving Size: 1
  • Calories: 358
  • Sugar: 27.5g
  • Sodium: 259.5mg
  • Fat: 15.7g
  • Saturated Fat: 12.3g
  • Carbohydrates: 62.8g
  • Fiber: 4.7g
  • Protein: 3.6g