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Honey Mustard Baked Chicken Thighs

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4 from 1 review

Description

Easy and delicious, these Honey Mustard Baked Chicken Thighs are a weeknight staple.

Ingredients

Units Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1/4 cup mayonnaise
  • 2 sprigs fresh rosemary, leaves removed and finely chopped

Instructions

  1. Preheat the oven to 425 degrees.
  2. Pat the chicken thighs dry and season them on both sides with salt and pepper.
  3. Spray a 9X13 inch casserole dish with cooking oil. In the same dish, add 1/3 cup Dijon mustard, 1/3 cup honey, and 1/4 cup mayonnaise. Whisk until well combined.
  4. Add the chicken to the dish with the honey mustard mixture and use tongs to turn the chicken over until it is all evenly coated with the sauce and the thighs are spread out in a single layer in the baking dish.
  5. Bake in the preheated oven for 18-22 minutes, stirring the chicken to re-coat it with the sauce after 10 minutes. Cook until the chicken reaches the internal temperature of 175 degrees. (It’s safe to eat at 165 degrees but gets more tender at higher temperatures)
  6. Sprinkle the cooked chicken with chopped fresh rosemary. Serve and enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: dinner recipe
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 291
  • Sugar: 22 grams
  • Fat: 13.5 grams
  • Saturated Fat: 2.5 grams
  • Carbohydrates: 23 grams
  • Fiber: 0.3 grams
  • Protein: 15 grams

Find it online: https://happyhealthymama.com/honey-mustard-baked-chicken-thighs.html