Description
An easy and simple homemade vegan butter
Ingredients
Scale
- 3 cups roasted, salted sunflower seeds
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey (I use raw honey)
Instructions
- Put the sunflower seeds in a food process and allow the machine to run until the seeds are a smooth, creamy consistency. This should take at least 8 minutes, but possibly even longer depending on the strength of your processor. With the machine running, add the cinnamon, vanilla, and honey. Store in a container at room temperature for about a week, or longer in the refrigerator. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Butter
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 424
- Sugar: 4.1g
- Sodium: 1500mg
- Fat: 26.25g
- Carbohydrates: 28.4g
- Protein: 18.8g