Description
An easy crouton recipe to dress your salads and soups!
Ingredients
Scale
- 3 slices multi-grain bread*
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried majoram
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees.
- Get your three pieces of bread. Simple sandwich bread works fine; the oil and herbs transform it into something special! Slice it into cubes. Put your cubes in a medium bowl. Drizzle with olive oil and herbs and toss to coat. Spread out in a single layer on a baking sheet. Bake in the preheated oven for 10 minutes, giving the pan a good shake after about 5 minutes. Then, turn on the broiler and broil for one minute to help them get nice and crispy.
Notes
*You can use a multitude of different breads to make this. Sourdough works great, too. I often use the otherwise unwanted ends of my bread loaves to make my homemade croutons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 of 4 servings
- Sugar: 1.5g
- Sodium: 284mg
- Fat: 11.5g
- Carbohydrates: 16.5g
- Protein: 3g