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Homemade baby food recipe: creamy oatmeal with pears

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5 from 1 review


Healthy and nutritious homemade baby food


  • 1/2 cup rolled oats
  • 1 cup water
  • 1 pear, peeled and cut into small chunks
  • milk, optional


  1. Put the rolled oats, water, and pear chunks into a saucepan over medium high heat.  Bring to a boil and allow to gently boil for 5-7 minutes, stirring frequently.
  2. Remove from heat and transfer to a blender.  Blend until the oatmeal is at your baby’s desired consistency.  Older babies can eat it as is without blending.
  3. Will keep stored in the refrigerator for  2-3 days.  Simply reheat and add some of your baby’s usual milk (or more water) to thin it again.  Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Baby food
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 48
  • Sugar: 2.75g
  • Sodium: 0.5mg
  • Fat: 0.75g
  • Carbohydrates: 9.25g
  • Protein: 1.25g