Description
These High Protein, Low Carb Almond Vanilla Popsicles make a perfect healthy summer snack!
Ingredients
Scale
- 1 cup Silk Protein Nutmilk
- 1/4 cup almond butter
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon pure stevia
- pinch of salt (optional)
Instructions
- Place all ingredients in a blender and blend until super smooth.
- Add the mixture to a popsicle mold and place in the freezer until frozen. Enjoy!
Notes
I use my Zuko Quick Pop Maker and these are frozen in 7 minutes! (affiliate link)
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 popsicle
- Calories: 132
- Sugar: 1 gram
- Fat: 10 grams
- Carbohydrates: 5 grams
- Fiber: 1.75 grams
- Protein: 6 grams