Description
These High-Protein Snack Balls are made with chickpeas and they are always a hit!
Ingredients
Scale
- 1/2 cup almonds
- 1 can chickpeas, rinsed and drained
- 3/4 cup natural peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla
- 1/4–1/2 cup chocolate chips (optional)
Instructions
- Line a tray that will fit in your freezer with parchment paper. Set aside.
- In a food processor, process the almonds until they are a fine crumb.
- Add the chickpeas and process until they are fully broken down.
- Next, add the peanut butter, honey, and vanilla and process until you have a smooth mixture.
- Remove the blade from the processor and stir in the chocolate chips, if using.
- Roll the mixture into small balls and place on your tray.
- Continue until you use all the mixture; you should have 30 balls.
- Freeze for at least 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 92
- Sugar: 4.2g
- Sodium: 32.9mg
- Fat: 4.9g
- Carbohydrates: 11.9g
- Fiber: 2.1g
- Protein: 3g