Description
These Greek Yogurt Frozen Banana Pops are a healthy and delicious snack that can be made with no sugar added, depending on the toppings you choose.
Ingredients
Scale
- 4 bananas, cut in half
- 1 cup plain nonfat Greek yogurt
- 8 wooden sticks or paper straws*
Toppings Ideas: unsweetened coconut, chopped chocolate or chocolate chips, crushed nuts with cinnamon, naturally colored sprinkles, sesame seeds, sunflower seeds, melted chocolate or peanut butter
Instructions
- Line a baking sheet with parchment or wax paper.
- Put a wooden stick or paper straw half into the end of a banana piece and dip it into the yogurt. Roll it around so it is evenly and thickly coated.
- Roll it into a topping if you desire and then place it on the lined plate or baking sheet. Continue with the rest of your banana pieces.
- Place the tray in the freezer. Allow to freeze at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 55
- Sugar: 7.3 grams
- Fat: 0.2 grams
- Carbohydrates: 13.6 grams
- Protein: 1 gram