Print

Healthy Pumpkin Chocolate Chip Cookie Bars

Pumpkin Chocolate Chip Cookie Bars recipe overhead shot cut bars

You won’t believe that these unbelievably delicious Pumpkin Chocolate Chip Bars are so HEALTHY! They are made with white beans, but you don’t have to tell anyone that! Vegan and gluten-free, too!

Scale

Ingredients

Instructions

  1. Lightly oil an 8X8 inch square baking pan.  Preheat the oven to 350 degrees.
  2. In a food processor, process the oats until they are a fine flour.  Add the rest of the ingredients except the chocolate chips and process very well.  The mixture should be quite smooth.  Stir in the chocolate chips.  Transfer the mixture to the baking dish and smooth the batter with a spatula.
  3. Bake in the preheated oven for 22-26 minutes.  The cookie bars are done when the top is set and a toothpick comes out clean.
  4. Allow the bars to cool in the pan before slicing into 16 bars.

Notes

*If you’d like to reduce the sugar in this recipe, use Swerve in place of the Sucanat.

Nutrition

Keywords: pumpkin chocolate chip cookie bars