These Healthy Egg Muffins are great for make-ahead breakfasts. There are four variations so you’re getting a good variety of vegetables!
*I chop the vegetables finely so it isn’t necessary to precook them. If you prefer, you can steam them lightly before baking.
*The eggs muffins can be stored in the refrigerator in an airtight container for 3-4 days or frozen for up to 2 months.