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Grilled Barbecue Tofu

On overhead shot of grilled tofu with barbecue sauce and a little bit of corn on the cob showing on a white plate

This Grilled Barbecue Tofu is super simple to make and has terrific texture and flavor!

Ingredients

Scale

Instructions

  1. Press your tofu for 30 minutes: wrap your tofu blocks in clean kitchen towels. Place them on a cutting board and place something heavy on top. Wait 30 minutes and then remove the towels.
  2. Slice the tofu into 6 blocks, about 1-inch thick each.
  3. Place the tofu pieces to a shallow baking dish and add 3/4 cup of the  barbecue sauce. Reserve the rest for brushing on the tofu during and after the grilling time.
  4. Use a pastry brush to evenly coat the tofu pieces on all sides.
  5. Allow the tofu to marinate in the barbecue sauce for a minimum of 30 minutes.
  6. Preheat the grill to medium heat. Oil the grates.
  7. Place the tofu on the oiled grates and cook for 6-7 minutes per side, brushing the tofu pieces with the reserved barbecue sauce periodically during the cooking time.
  8. Brush the grilled tofu with a final coat of the barbecue sauce and serve hot .

Notes

  1. Always use extra-firm tofu. Tofu is delicate so you want the firmest variety so it can stand up to the grill.
  2. Don’t forget to press your tofu first. Pressed tofu will have better texture and will be easier to flip on the grill as well.
  3. Oil the grates of your grill. Tofu doesn’t have as much fat as many meats and therefore will easily stick to the grates if you don’t oil them.
  4. If you’d like a different flavor profile, you can use this same recipe and method, just change out the marinade.
  5. Preheat the grill before you begin.

*Nutritonal values are approximate and will vary depending on which barbecue sauce you use.

Nutrition

Keywords: Grilled Barbecue Tofu