Description
This Green Grilled Cheese recipe is made with two different kinds of cheeses and fresh spinach. It’s delicious and the spinach adds nutrition!
Ingredients
Scale
- 1/2 cup butter, room temperature
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (8 ounces) shredded mild cheddar cheese
- 1 teaspoon kosher salt
- 1 tablespoon avocado oil
- 2 cups packed coarsely chopped spinach
- 16 slices sandwich bread of choice
Instructions
- In a food processor, combine the butter, cheeses, salt, and avocado oil. Blend until smooth and the mixture is spreadable. (If needed, add a touch more oil) Add the spinach and pulse until just combined.
- Preheat a panini maker. Spread the cheese mixture over 8 slices of bread and put the remaining bread slices on top. Grill the sandwiches until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and serve. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 476
- Sugar: 3.6 grams
- Fat: 33 grams
- Carbohydrates: 23 grams
- Protein: 20 grams