Description
This Greek Cucumber Salad is so easy to put together and it’s always a huge hit!
Ingredients
Units
Scale
- 2 seedless cucumbers, cut length wise and sliced
- 10 ounces grape tomatoes, cut in half
- 1/2 of a red onion, cut in half and thinly sliced
- 1/2 cup pitted kalmata olives
- 1/2 cup coarsely chopped flat leaf parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces tomato and basil seasoned crumbled feta
Instructions
- Place the cucumbers, grape tomatoes, onion, olives, and parsley in a large bowl.
- In a small bowl, whisk together the olive oil, vinegar, oregano, mustard, garlic, salt, and
pepper. Drizzle the dressing on the vegetables and toss to coat evenly. - Gently stir in the crumbled feta. Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: salad recipes
- Method: chopping
- Cuisine: Greek
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 151
- Sugar: 3.5 grams
- Fat: 12.6 grams
- Saturated Fat: 4.3 grams
- Trans Fat: 0 grams
- Carbohydrates: 6.9 grams
- Fiber: 1.4 grams
- Protein: 4.2 grams