Description
Every time I eat this bread I am brought straight back to my childhood.
Ingredients
Scale
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 3 cups whole wheat flour
- 1/2 cup sugar
- 1 cup molasses
- 3 cups sour milk (add one teaspoon vinegar for each cup of milk to make it sour)
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix the first 6 (dry) ingredients together well.
- Stir in molasses and milk and mix well.
- The batter will be very sticky.
- Transfer two lightly oiled (or sprayed with cooking spray) loaf pans. Guess who doesn’t have two loaf pans? Yep, that’s me. I have a vague memory of a loaf pan having something burnt so badly to it that it needed to be thrown away, but that could just be a dream. So I improvised and used one loaf pan and one 8X8 inch pan.
- Bake for one hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Sugar: 17.5g
- Sodium: 182mg
- Fat: 1.6g
- Carbohydrates: 39.5g
- Protein: 4.5g