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Grandma’s Famous Bread


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Description

Every time I eat this bread I am brought straight back to my childhood.


Ingredients

Scale
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3 cups whole wheat flour
  • 1/2 cup sugar
  • 1 cup molasses
  • 3 cups sour milk (add one teaspoon vinegar for each cup of milk to make it sour)

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix the first 6 (dry) ingredients together well.
  3. Stir in molasses and milk and mix well.
  4. The batter will be very sticky.
  5. Transfer two lightly oiled (or sprayed with cooking spray) loaf pans.  Guess who doesn’t have two loaf pans?  Yep, that’s me.  I have a vague memory of a loaf pan having something burnt so badly to it that it needed to be thrown away, but that could just be a dream.  So I improvised and used one loaf pan and one 8X8 inch pan.
  6. Bake for one hour.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 187
  • Sugar: 17.5g
  • Sodium: 182mg
  • Fat: 1.6g
  • Carbohydrates: 39.5g
  • Protein: 4.5g