grain-free salmon cakes or salmon nuggets

Easy grain-free salmon cakes recipe. One bowl, no fuss. Great weeknight dinner.




  1. If you are using salmon with the skin and bones, mash them together well with a fork in a large bowl.  Add the rest of the ingredients (except the oil) and mix it together well.
  2. Cover a large skillet with a thin layer of oil and heat it over medium heat.  To make patties, use about 1/4-1/3 cup of the salmon mixture and form it into a patty shape.  To make nuggets, use about 1 tablespoon.  Cook the cakes/nuggets in the oil, about 5 minutes per side for the cakes, a little less for the nuggets, until they are golden brown.  Serve and enjoy!


Keywords: fish cakes