Description
This Golden Milk Turmeric Tea is a great anti-inflammatory drink!
Ingredients
Scale
- 2 cups non-dairy milk (I prefer unsweetened almond or coconut milk)
- 1/2 teaspoon turmeric paste (recipe below)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger (fresh may be used also)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut oil
- 1–2 teaspoons raw honey or 5 drops pure liquid stevia
- Turmeric Paste
- 1/4 cup turmeric powder
- 1/2 cup water
- 3/4 teaspoon black pepper
Instructions
- Mix all ingredients in a small saucepan and gently heat over low heat.
- Whisk well to ensure you combine the paste, oil, and spices.
- Serve warm. Enjoy!
- Turmeric Paste
- Mix the turmeric and water in a pan over low heat, stirring until a paste is formed.
- Once you have a paste, stir in the black pepper.
- Cool and store in a glass jar in the fridge for up to 2 weeks.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: beverage