clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten free pumpkin pie with pecan praline topping

Gluten Free Pumpkin Pie with Pecan Praline Topping

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


This gluten-free pumpkin pie has a nutty crust and a delicious pecan praline topping. It’s even BETTER than classic pumpkin pie!


Units Scale

For the crust

  • 2 cups pecan halves
  • 1 cup rice flour
  • 1/4 teaspoon salt
  • 1/3 cup melted butter
  • 1/3 cup maple syrup

For the Filling

  • 3/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice mix
  • 2 large eggs
  • 1 (15 ounce) can pure pumpkin
  • 1 (12 ounce) can evaporated milk

For the Praline Topping

  • 1 cup finely chopped pecans
  • 1/2 cup light brown sugar
  • 2 tablespoons honey


  1. Preheat the oven to 325.
  2. Combine the crust ingredients (pecan halves, rice flour, salt, melted butter, and maple syrup) in a food processor and process until combined.
  3. Press the mixture into a pie plate and bake in the oven for 10 minutes.
  4. Meanwhile, whisk together the sugar, pumpkin pie spice mix, eggs, pumpkin, and evaporated milk until thoroughly combined and smooth. Pour the mixture into the par-baked pie crust.
  5. Increase the temperature of the oven to 375 degrees. Bake in the oven for 50 minutes. Use a pie shield  or cover the edges with foil if you notice the crust getting a little too brown.
  6. Meanwhile, mix together the ingredients for the praline topping. Add the topping to the pie and bake an additional 15 minutes.
  7. Remove from the oven and allow to cool on a baking rack for 2 hours. Refrigerate until ready to serve. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: dessert recipes
  • Method: baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 499
  • Sugar: 39 grams
  • Fat: 31.7 grams
  • Saturated Fat: 6.7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 4.4 grams
  • Protein: 8.1 grams