Whole Wheat Gingerbread Waffles are a healthy, yet fabulous holiday breakfast! The perfect Christmas morning breakfast! You can even make the batter the night before and they are ready to go in the morning! My whole family loves these healthy waffles.
Preheat your waffle iron.
In a large bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.
In a separate medium bowl, beat the eats and Sucanat until they are fluffy. Next, beat in the pumpkin, milk, molasses, and melted butter.
Stir the wet ingredients into the dry ingredients until just moist. Don’t overstir the batter. If your waffle iron requires it, brush with a little of the extra melted butter and spoon the batter onto the iron. It will be a little thick; I used the back of a wooden spoon to spread it out on the iron. Cook your waffles and then serve with your toppings of choice. We prefer butter and real maple syrup. Enjoy!
Adapted from this Rachel Ray recipe
*Rachel’s recipe said it yielded 4 (4 section) waffles. I guess it just depends on the size of your waffle maker.
Keywords: wholewheat waffles