Description
This Garlic Tahini sauce is simple to make and filled with amazing flavor.
Ingredients
Scale
- 6 whole garlic cloves, crushed
- 3 tablespoons lemon juice
- 1/4 cup tahini
- 1/8 teaspoon cumin
- 1/8 teaspoon salt
- Pinch freshly ground black pepper
- Cold water
Instructions
- Place the crushed garlic and lemon juice in a small blender. Pulse until they are just mixed.
- Strain the lemon juice and garlic mixture through a fine mesh sieve, extracting as much liquid as you can.
- Combine the garlic-infused lemon juice, tahini, cumin, salt, and pepper in a bowl and whisk until combined. The mixture will be very thick.
- Add cold water, 1-2 teaspoons at a time, while whisking until your desired consistency is reached.
- Store in an airtight container for 5-7 days. If not using immediately, after being refrigerated, the sauce will be thicker and you may need to add more water when you’re ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: condiment recipes
- Method: blender
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 50
- Sugar: 0.2 grams
- Fat: 4 grams
- Carbohydrates: 2.9 grams
- Fiber: 0.5 grams